If you want to make a restaurant worthy marinade, it's best to ask a chef. We did just that, and here are some simple and ...

Salsa Quemada 12 Roma Tomatoes 5 Jalapeno Peppers 5 Garlic Cloves 1 tsp Sugar 2 tsp Salt 1 Lemon juiced 1/2 bunch Cilantro ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Hot Head Burritos entered 2025 with strong momentum, advancing its growth strategy through new restaurant openings, nationwide industry recognition and new menu innovations jam-packed with flavor that ...

The brand each of these esteemed food pros spoke most highly of is Trader Joe’s Soyaki. The flavor of this TJ’s fixture is one of its major selling points. Fischer describes it as “a hybrid of soy ...

While the music is the top draw, the lineup of food and drinks — primarily from local vendors — might be worth the price of ...

Genevieve Ko’s zippy pancakes get their floral, citrusy flavor from lots of lemon zest, vanilla extract and sugar. The ...

Whether you're a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

That's a Wrap: Burrito loco ($17.99) is a huge burrito filled with a choice of grilled chicken or steak, black beans, rice, ...