"Enhance the flavor of your steak with our versatile all-purpose marinade. Perfect for any cut of meat, this marinade will ...

"Transform your flank steak into a flavorful masterpiece with our easy and delicious marinade recipe. Perfect for grilling or ...

Arman touts Worcestershire sauce as "the magic ingredient ... When it's grill time, use tongs to lift the steak, discard any excess marinade and sear it in a sizzling hot pan or grill to your ...

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Add the steak and coat evenly in the marinade. Leave in the fridge while ... Add the miso pastes, soy sauce, honey, lime juice, chilli flakes, sake and mirin. Stir well and continue to cook ...

The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To find out more, we spoke to an expert.