Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top ...

Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

Davis recommends chicken thighs with onions, peppers, oregano and a splash of chicken stock/cider or white wine. Or swapping ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp ...

Instead of drizzling it on a salad or cooking with it, which of course is still great, people are going straight to the source with a quick gulp of high-quality extra virgin olive oil. The goal?

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Grilled tuna can be satisfying even when unadorned, but our go-to sauce for tuna steak brings out its best ... emulsion of lemon juice and good olive oil — and ingredients with more umami ...

Drizzle with a few drop of olive oil; toss to coat ... rigatoni or macaroni. To make the sauce: In a medium stock pot heat the vegetable oil on low heat. Add the shallots and garlic and slowly ...

Also on its menu are arancini, meatballs and a burrata plate featuring extra virgin olive oil, vin cotto ... the restaurant offers glazed pork steak with fish sauce caramel, wilted greens and ...