Hearty, rich steak stew with beer, loaded with potatoes and vegetables like carrots, onions, and celery – for a stick-to-your ...

This Creamy Steak and Potato Soup is the perfect way to warm ... Chicken Tortellini Alfredo Soup, and Carrots and Cauliflower ...

It's Valentine’s Day, so love is in the air! No, wait, it’s the smell of steak... and fancy french potatoes. Grab the recipes ...

When the steaks are almost cooked, take the carrots and French beans and throw ... and serve with the steak and a side of fried sliced potatoes and caramelized onions. Enjoy ...

Take the steaks out of the fridge and let them ... Wash and peel the carrots, parsnips and the sweet potato. Top and tail the carrots and the parsnips and cut all three vegetables into large ...

Char the carrots and leeks over an open flame or under ... Reduce the temperature, and continue until the steak is cooked to your desired temperature. Allow it to rest for 4 minutes.

For the main event, we make the ultimate steak — deeply seared outside ... Pair this with our milk-simmered mashed potatoes, which are luxurious and creamy, yet light.

Season with salt and pepper, add the steaks and turn in the marinade to coat. Leave to marinate for about 1 hour. Preheat the oven to 220C/200C Fan/Gas 7. Place the potatoes, onions and 2 ...

Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good amount of vegetables. Each serving ...