Lemon garlic rice vermicelli salad gives a refreshing spin to regular noodles. Tossed in olive oil with lemon zest and ...

Claypot Mala Tofu Stew at Jiak Ba Food Heaven (Jiak Bar). ST PHOTO: HEDY KHOO Another dish meant to go with drinks is Stir-fried Basil Clams ($10.80+) – savoury and aromatic with Thai basil.

Green peas are an incredibly versatile ingredient, that adds so much to dishes in terms of vitamins, minerals, and fiber ...

1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer. Spicy raw fish is served ...

When you want to spruce up a simple bowl of rice, it's best to reach for a flavorful sauce. Store-bought or homemade, these ...

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

ROSA’S Thai, the high-street staple, now has some quick and easy new lunch offerings - and I tried everything on the menu.