Stir until aromatic, 15 to 20 seconds, then add the green beans. Stir-fry for about 2 minutes, splashing in 1 to 2 tablespoons of the broth to facilitate cooking. When tender-crisp, add the tofu.

Stir fry for a few seconds until basil wilts. The entire recipe is five points because we used olive oil. If you split into ...

"Spicy Thai Basil Tofu is a vibrant and flavorful dish that brings together the heat of Thai chilies, the aromatic punch of fresh basil, and the crisp texture of tofu. Stir-fried to perfection in ...

Spicy tofu and chicken stir-fry. Today. Fresh basil and mint are two of the best things about summer, and this spicy stir-fry recipe includes both. Thai basil, a spicy and lemony variety sold at ...

Heat 2 tbsp oil in a wok over high heat and stir-fry onion, ginger, garlic, greens and shiitakes until tender (2-3 minutes). Remove from wok and set aside. Add tofu to wok and fry, turning until ...

Stir-fried Tofu with Soybean Sprouts and Pea Leaves. Makes 2 to 3 servings. 1 tablespoon garlic, ... seasoning sauce and sugar. Add basil, stir quickly until well mixed. Serve immediately.

Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until tender-crisp. In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, garlic, and ginger.

Stir-frying is a smart shortcut to a healthy dinner. Fresh ingredients, some quick prep and a hot skillet or wok are all you need for a great meal in 20 minutes or less. 1. Heat a large skillet or ...

3/4 pound tofu, cut in 1/2-by-1-inch dominoes and blotted dry. 1 tablespoon minced garlic. 1 tablespoon minced ginger. 1/4 teaspoon red pepper flakes, or 1 to 2 teaspoon minced jalapeño ...