This recipe for Sicilian-style stuffed artichokes -- courtesy of ... classic Sicilian ingredients: fresh breadcrumbs made from crusty Italian bread, anchovies packed in olive oil, fresh garlic ...

Flip them and cook until lightly browned, 3 minutes; transfer the artichokes cut side up to the baking dish. Let the garlic-anchovy oil cool slightly. In a bowl, mix the bread crumbs and cheese.