If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this multipurpose utensil.

SharkNinja recalled over a million pressure cookers this month for a faulty lid. Here's what experts want you to know about the risks of using the machine.

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make stuffed artichokes.

Stuffed Whole Artichokes Becky Luigart-Stayner for Country Living Yields: 4 Prep Time: 45 mins Total Time: 1 hour 20 mins Ingredients 4 oz. sourdough bread or baguette, torn into pieces 2 oz.

Using your hands, open each artichoke, making space between the leaves. Fill centers and between the leaves of artichokes with breadcrumb mixture, dividing evenly.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cheese-Stuffed Artichokes! Watch the clip above for step-by-step instructions.

Master the art of making Italian stuffed artichokes with breadcrumbs, pecorino, and prosciutto for a tender and crispy treat.