There’s something about cabbage rolls that just says comfort food. The tender cabbage, the savory beef, the tomato-y goodness ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat and rice for a flavorful meal.

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for dinner, lunch and holidays. The Cooking Foodie ...

Drinking is threaded through Balkan food culture. There’s a Macedonian semi-dry red made from vranec, an indigenous grape, ...

or until the meat is cooked and the rice is tender. If it seems dry at any point, add more beer! Serve hot. We like to serve our stuffed cabbage rolls over mashed potatoes with cheese and chopped ...

He suggested stuffed cabbage, but not the rolls and rolls of ... The filling for these is typically made from sautéed ground meat combined with cooked grains or rice, chopped vegetables and ...

Its speciality - and only dish - is stuffed cabbage rolls, popular with many for the combination of savory ground meat wrapped in cabbage leaves. The restaurant sells a hundred servings a day.

A simple Italian meat sauce is made with ground beef and your favorite marinara, and then layered with a creamy cheese mixture. Once it’s baked, it’s like an easy weeknight lasagna. Stuffed cabbage ...

One dish we tasted in various traditional restaurants was the dolma, stuffed parcels of meat or/and rice wrapped in cabbage or grape leaves. Similar to those found in Greek and Turkish cuisine.

And then there are cabbage rolls, or stuffed cabbage. They’re called gołąbki in Poland, halupki in Czechia and Slovakia, szárma in Hungary and sarmale in Moldova, to name just some ...