For one, it's a soft sausage, so it's very spreadable. The bold, fiery flavor adds spice and goes well with mild cheeses like ...

Growing up in Lebanon, Pennsylvania, I heard plenty about my home county’s cold-cut claim to fame: Lebanon bologna. From listening to my grandmother’s stories about her father’s job at a local ...

Although it’s more often compared to summer sausage, Gastro Obscura writes that it got its name later that century, “a time when actual bologna was the most similar product in size and shape.” ...

Several different varieties of Seltzer’s Lebanon bologna for sale at the company’s outlet store in Palmyra. Employees at Seltzer’s throw uncooked Lebanon bologna up to another employee in ...

Available in both regular and sweet varieties, Lebanon bologna’s main ingredients include beef, salt, dextrose, sugar, spices, and a lactic acid starter culture that helps lower the pH, contributing ...

Creators and appreciators of Lebanon’s signature all-beef deli meat say it’s pronounced differently than “the pink stuff” is.

Below, you will find a compiled list of hearty, filling recipes with a variety of textures and flavors. Enjoy a mildly sweet sausage dinner or venture out on the spicy sausage side.

Bologna, originating from the Italian sausage mortadella, takes its name from the city of Bologna. Today, it is made in various countries, including the U.S. and Mexico.

Oklahoma: Barbecue Bologna The Barbecue Bologna was born when budget-conscious Oklahomans looking to stretch their dollar turned the often overlooked bologna sausage into a smoked delicacy.

TELFORD, PA, UNITED STATES, February 28, 2025 /EINPresswire / -- Sweet bologna, a cherished Pennsylvania Dutch delicacy, has been a staple of the reg ...

The origins of sweet Lebanon bologna date back to the 17th and 18th centuries, when German immigrants settled in Pennsylvania. Bringing with them time-honored sausage-making techniques, these ...