1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Local Kitchens, at 500 First St. in the Davis Commons, has once again added an impressive selection to its “multi-cuisine ...

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

Nini Nguyen may be best known as a Top Chef contestant (season 16), but the chef, author and self-proclaimed “Martini ...

Pho, Vietnam's iconic noodle soup, has evolved over time with classic and modern variations, becoming a symbol of Vietnamese cuisine enjoyed both locally and globally.

The menu is seafood and local produce-heavy, featuring Sydney Rock oyster with nuoc cham haisan dressing, green chili, lime, and black caviar; duck and prawn pancake rolls with Vietnamese herbs, ...

An easy mid-week meal that can be whipped up in a flash! Place noodles in a large heatproof bowl. Cover with boiling water. Stand with boiling water. Stand for 10 minutes, or until tender. Drain, and ...

(AP Photo/Eric Risberg, file) Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died. The restaurant ...

HANOI: Vietnamese companies are bracing for a challenging 2025, with major economic headwinds brought on by Donald Trump’s second term in office. Trump, who was sworn in as the United States ...

Slanted Door chef Charles Phan was known for loving smoke, not skimping on spice, and having plenty of fun with Vietnamese cuisine. This soup — which has an intense chicken flavor accented by ...

I’m not a doctor, but I believe Vietnamese pho can cure what ails you. Pho (pronounced "fuh") is a fragrant noodle soup, typically made with beef or chicken and served with a hot broth, fresh herbs, ...