This is original (by me) as I don't like sauerkraut. I serve it every year at Oktoberfest, along with Wiener schnitzel, Rouladen, sausage and German potato salad. I haven't had any complaints yet ...

Sweet on sauerkraut April 14, 2014 | Updated July 8, 2015 at 4:25 p.m.

Pennsylvania Dutch superstition says that eating pork on New Year’s Day brings good luck because a pig roots forward to look for its food, while chickens scratch backward and cows stand ...

It's time to celebrate with our Favorite Oktoberfest Recipes roundup, bringing the vibrant flavors of Germany right to your kitchen! This collection of hearty and delicious dishes is perfect for ...

Add the browned ribs to the slow cooker, topped with the sauerkraut and wine. Cook on low heat for 6-8 hours until tender. Allow the mixture to cool slightly before serving.

These traditions, whether you make or buy of pierogis, tamales or cookies, are rooted deeply in many families and cultures. In many area Polish families, the pierogi reigns mighty as a tradition.

PHELPS — Really, her main entrée is only Bloody Mary inspired, Rayne Hammond-Benz promised, and not a concoction dreamed up from too many Bloody Mary drinks on a Sunday morning. But Hammond ...