Line a sheet pan with parchment paper. Arrange the carrots on top and place the garlic next to them. Transfer the pan to the oven, and roast until the carrots are tender and caramelized on the edges, ...

Ever stared at your salad bowl and thought, “This could use some tadka”? Same. While international food trends have us ...

From sarson ka saag to ganne ki kheer, Baisakhi is all about preparing authentic Punjabi dishes. If you need some ideas for a ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the cooked dal, tamarind paste, ground roasted masala-coconut paste, salt. Mix and ...

Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...

Of late, actor Ayesha Jhulka is enjoying her moment under the spotlight with web series and reality shows. Mention the name ...

Amid the focus on how everything looks, chefs miss out on details. The result, for us at home, is a dish that doesn’t look or taste at promised. Here are my hacks.

To complement its soft and grainy texture, it is often paired with non-vegetarian curry for a spicy tadka. When served with a rich, spicy Kerala-style Chicken or Fish Curry, the contrast in flavours ...

This wholesome Goan recipe is considered perfect for untimely snacking at ... The bright orange colour of the dish is acquired by the crispy tadka, which helps make it a perfect dish. This wholesome ...

There are plenty of seasonal vegetables available that are packed with hydration and nutrients. These are not only light and ...

Pahadi kaddu raita is a great option for those who dislike the taste of kaddu and are looking for a delicious way to savour ...