Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

Wild greens were once a part of our diet. They can, and should be, again, says artist and urban farmer Suresh Kumar G of ...

Heat oil in a pan. Add urad dal, roasted chana dal, peanuts and cook until they are crisp. Next, add soaked dry red chillies, garlic, onions and cook until onions are soft. Now add in tomatoes, salt ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal.

Dahi Ke Bade is a great spicy dish for the festival of Holi, which is very easy to make. Not only are they wonderful in taste ...

Use Medjool dates: For the best results, I recommend using Medjool dates for this recipe. They’re soft, large, and naturally sweet—perfect for stuffing and coating in chocolate. Other types of ...

This innovative superfood blend combines 57 nutrient-rich ingredients, including antioxidant-loaded fruits, immune-boosting herbs, medicinal mushrooms, probiotics, and prebiotics, into an easy-to ...