Take leftover refrigerated idlis or steam fresh idlis and let them cool down before use. Then cut these idlis into bite-sized ...

Thick Poha - 2 cupsOil - 2 tbspMustard seeds - 1 tspCumin seeds - ½ tspGreen chilli - 1-2 finely choppedCurry leaves - ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...