Take leftover refrigerated idlis or steam fresh idlis and let them cool down before use. Then cut these idlis into bite-sized ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Here are the recipes we’re whipping up this month to get dinner on ... I then broke up the squash into chunks and tossed it with a fragrant tadka made from pantry spices. Clearing the fridge of ...

Birinj Global Foods (BGF), a leading name in the food industry with its house of brands “Waah Biryani”, “Jagri Tea”, “Zen China”, ”Waa Idli”, “Chaat-er-Box”, “Tadka Singh Combo” and mini food court ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, and general health. Severa ...

Jamie Oliver has shared his recipe for a quick and easy carbonara and it has an unusual yet delicious addition. This classic Italian dish has rich flavors and simple ingredients and has become a ...

Mix in beans or lentils, and water. Add coriander powder and salt to taste. Finally, flash-fry tadka ingredients and add to pan, as seasoning.

1 tbsp oil 1 tbsp roasted chana dal 1 tbsp urad dal 1/4 cup peanuts 3-4 dry red chillies, soaked 3-4 cloves garlic 1 big onion, sliced 2 medium tomatoes, chopped Salt, to taste ...

He highlights the cost-effectiveness and nutritional value of meals like dal tadka and aloo baingan, which can sustain a person for a week on a tight budget, gaining significant social media traction.