Kondattam Indian Kitchen & Bar will celebrate the flavours, traditions, and connections around food from its location at 1006 1st St. SE.

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

Puducherry or Pondicherry, sometimes referred to as the 'French Riviera of the East,' is a one-of-a-kind coastal city where ...

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

The kitchens of Chennai come alive every Easter with the comforting aromas of slow-cooked meats, spiced stews, and fragrant rice. The process begins at dawn: mu ...

Railway Minister Ashwini Vaishnaw announced that more trains will offer regional cuisines, with a pilot program already ...

In a move that will likely delight lakhs of schoolchildren across Tamil Nadu, the State Government has announced that rice ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes from India’s shorelines are rare indu ...

A heated debate erupted on X (formerly Twitter) over which Indian state serves the best dosa, with strong opinions favoring Andhra Pradesh, Karnataka, Tamil Nadu, and Telangana. While some users ...

They speak about language imposition. What about food imposition?' MS Madhavan wrote in a post that included an image of ...

Indians will celebrate the new year between April 13 and 15 as per their solar calendars. Punjab celebrates Baisakhi, Bengal ...