Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green ...

Perched high in the Eastern Ghats, Yercaud is Tamil Nadu’s best-kept secret—a misty hill station where time slows down and ...

Exploring Sunethra Rajakarunanayake’s Visachakayo Sunethra Rajakarunanayake’s Sinhala novel Visachakayo (published in 2023) is a thriller in its own sense due to its daring exploration of social ...

Amaravati Pippali, Warangal Chapata Chilli, Virudhunagar Samba Vattal Chilli, and Thaladan Grambu (Clove) have received GI tags for their unique regional qualities. The recognition will help preserve ...

R Madhavan and Siddharth were asked to name four Tamil recipes that they would want to offer to a person with no knowledge of traditional food.

Six new products from Tamil Nadu have been awarded the Geographical Indication (GI) tag, bringing the state's total to 69.

During the Question Hour in the Lok Sabha, Vaishnaw said the railways has done an important experiment in Southern Railways to make sure that local cuisine is served to the passengers.