Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green ...

Perched high in the Eastern Ghats, Yercaud is Tamil Nadu’s best-kept secret—a misty hill station where time slows down and ...

Amaravati Pippali, Warangal Chapata Chilli, Virudhunagar Samba Vattal Chilli, and Thaladan Grambu (Clove) have received GI tags for their unique regional qualities. The recognition will help preserve ...

R Madhavan and Siddharth were asked to name four Tamil recipes that they would want to offer to a person with no knowledge of traditional food.

New Delhi: Railway Minister Ashwini Vaishnaw announced on Wednesday that Indian Railways is expanding its initiative to serve ...

Railway Minister Ashwini Vaishnaw on Wednesday said more trains will have local cuisines depending on the region they are ...

Railway Minister Ashwini Vaishnaw stated on Wednesday that more trains will offer regional cuisines based on the areas they pass through. Speaking in ...

You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

A heated debate erupted on X (formerly Twitter) over which Indian state serves the best dosa, with strong opinions favoring ...

Chennai, the bustling capital of Tamil Nadu, is a vibrant blend of rich cultural heritage, thriving industries, and picturesque coastal beauty. Known for its historic temples, art scene, and delicious ...

Comprehensive book on Tamils, covering history, culture, and society with precision and sensitivity, a must-read for ...

Chindi Varadarajulu introduces authentic Tamil cuisine to Canada and empowers women through Pumpkin Tales in Chennai.