The book Neidhal Kaimanam/Seasoned by the Sea highlights the rich, diverse food culture of fishing communities on India's ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes from India’s shorelines are rare indu ...

Golgappas now come with prawn rasam, butter chicken, even vodka. No chef takes credit for reinventing the beloved street food ...

Check out how a Georgia Tech graduate's craving for home-cooked meals turned into a South Indian food chain Indian fast ...

He makes a sincere attempt to pronounce the names of dishes correctly (the Tamil paniyaaram ... street food from communities far removed from modern quick-fast style cooking.

In rural India, solar drying technology is being used to preserve surplus crops. Such innovations bridge traditional wisdom ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Learn all about South Indian cuisine as you prepare dishes ... the in-game radio plays an original soundtrack filled with Tamil music to make the cooking experience feel authentic.

While Asiya is a Malayali, the other two are from Tamil Nadu ... preparing the food, setting up the cart and attending to the customers. Two other friends help with cooking and transportation ...

Nestlé India's new Rs 900 crore facility in Khordha boosts Make in India. Focuses on local jobs, Maggi production, and ...