I took over, so it was very tough for me,” says pastry chef Daniel Tay. He relaunched Old Seng Choong in 2016 as a tribute to ...

or the Kuih Kaswi (RM9 for four pieces) that is steamed cake made with tapioca and rice flour, palm sugar and pandan, to be eaten with grated coconut. The meal was complemented with thirst ...

THE mere mention of kuih kole kacang stirs up a wave of nostalgia for those who grew up savouring this rich, silky and decadently nutty Malay kuih. Also spelt kuih koleh kacang, this traditional ...