I took over, so it was very tough for me,” says pastry chef Daniel Tay. He relaunched Old Seng Choong in 2016 as a tribute to ...

Kiah Tat Klasik review: “The best and fresh kueh tart ever you can get in Johor. Excellent service and we get to sample the kueh tarts. The price is a little expensive but it’s hard to get fresh ...

GEORGE TOWN, Jan 23 — Chinese New Year is just around the corner and one of the first rituals to usher in the lunar new year is the ritual send-off of the Kitchen God with sweets, fruits and — most ...

The aromatic and crispy kuih kapit produced by five elderly siblings here are only available during Chinese New Year celebrations. Their rendition of the traditional “love letters” is said to ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

And in the lead-up to the occasion, there are all the snacks and goodies as well, from sweet, pillowy pineapple tarts, buttery smooth kueh lapis, to crispy love letters, melt-in-your-mouth kueh ...

So if you’re particular about your tarts, you’ll want to book now or head down to the shops pronto. Another traditional favourite, kueh lapis is the dense and rich layered cake that we love sinking ...

It was just an original tapioca cake, except in green. There was a good chew to the kueh and it wasn’t too sugary. I loved that the desiccated coconut not only provided an interesting texture but also ...

Traditional kuih kapit made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, is a much looked forward treat during festive seasons like Chinese New Year and Hari Raya Aidilfitri.

What I did not expect, though, was that they would be hand-torn! Although I’ve always preferred it that way, I know how laborious tearing mee hoon kueh by hand can be. As such, many establishments ...