I took over, so it was very tough for me,” says pastry chef Daniel Tay. He relaunched Old Seng Choong in 2016 as a tribute to ...

GEORGE TOWN, Jan 23 — Chinese New Year is just around the corner and one of the first rituals to usher in the lunar new year is the ritual send-off of the Kitchen God with sweets, fruits and — most ...

The aromatic and crispy kuih kapit produced by five elderly siblings here are only available during Chinese New Year celebrations. Their rendition of the traditional “love letters” is said to ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

And in the lead-up to the occasion, there are all the snacks and goodies as well, from sweet, pillowy pineapple tarts, buttery smooth kueh lapis, to crispy love letters, melt-in-your-mouth kueh ...

It was just an original tapioca cake, except in green. There was a good chew to the kueh and it wasn’t too sugary. I loved that the desiccated coconut not only provided an interesting texture but also ...