Store-bought teriyaki sauce is great to have in a pinch, but if you're making a special meal you're going to want to add a ...

There’s something about surf and turf that just feels like a treat. But when you take those rich, savory flavors and toss ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

That simple formula is all you need to infuse chicken with “that hauntingly dark and completely addicting teriyaki flavor.” For a teriyaki sauce you might keep on hand to add to ground meats ...

The flavor of this TJ’s fixture is one of its major selling points. Fischer describes it as “a hybrid of soy sauce and teriyaki with hints of garlic, sesame, and ginger.” It’s a go-to for Clarke as ...

Teriyaki sauce paired with bright and vibrant pineapple makes for a fast and delicious sauce in this weeknight chicken stir-fry. Using a pineapple cordial in the sauce ups the fruity flavor ...

and a distinctly American version of teriyaki evolved by the 1970s. The fish was often swapped out for proteins like chicken and beef, and the sauce took on a slightly new flavor with the addition ...