Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Fried fish is not a subtle dish, and needs to be served with a strongly flavoured sauce. This one fits the bill - the balance of hot, sour, salty and sweet flavours is wonderful.

Recipe: Pad Thai (Thai Fried Noodles) From the Kitchen Window column. Recipes. Pad Thai (Thai Fried Noodles) May 10, 2011 2:25 PM ET. ... Prepare condiment dishes of fish sauce, sugar, ...

City Kitchen: Tod mun, little fried fish cakes scented with kaffir lime leaf and a Thai restaurant standby, can be the center of a simple home-cooked meal with big flavors. Recipes: Thai-Style Sea ...