If you enjoy the various Thai noodle soup varieties, then you should try dry Thai noodle soup, which offers the same great ...

As we dive into the world of cold noodle dishes, let’s embrace the cool, comforting essence they bring to our summer tables.

We have recipes for fans of every noodle, from cold to hot and salad to soup. Find your go-to homemade ramen, soba, and udon noodles; try Japanese udon noodles and Thai drunken noodles.

Recipe: Spicy Thai-inspired noodles. An unorthodox version of a classic Thai noodle dish. Author of the article: By Kasey Wilson. Published May 29, 2025. Last updated May 29, 2025. 1 minute read.

Take some rice noodles and soak them, add sweet, sour and salt flavours to minced pork, fry shallots, beans, pork, chillies and noodles then cook in oyster sauce. Ready in under 30 minutes.

Put the rice noodles in a large bowl, add enough cool water to cover by 2.5cm (1in) and leave to soak. 2 /6 Bring 3 litres (3 quarts) of water to the boil and add the cassia bark, star anise ...

Stir in the noodles and sauce and toss and cook 2-3 minutes or until the sauce is bubbling and hot. 5. Serve warm garnished with chopped peanuts, extra green onion and sesame seeds.

Store-bought Thai panang curry paste — or red curry paste, in a pinch — helps get this soup on the table in 30 minutes.