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According to Salmeri, the No. 1 seller at Rolling Greens is still very much the fiddle-leaf fig — the waxy, tropical-feeling plant that came to define 2010’s home decor.
Before removing from the fire move the fish to the coal side of the grill just long enough to toast the fig leaves. Pay attention here. Don't walk away. The leaves are toasted when they smell toasted.
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