Yet before grocery stores and technological advances, these foods were used in Indigenous cuisine to bolster entire ...

The three sisters refer to a traditional trio of plants grown by various Indigenous Peoples across North and Central America—corn, climbing beans and squash. When planted side by side these crops help ...

Skip to content viewer section. Scholars have studied the Three Sisters, a traditional cropping system of the Haudenosaunee (Iroquois), from multiple perspectives. However, there is no research ...