Stirring in a can of this satiny soup can also help revive the texture of homemade chili that has been frozen and thawed.

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can survive you skipping town. You may very well have the minimal garnishes — ...

The Best Canned Chili, According to Food Pros When it came to the number one canned chili pick, these knowledgeable food pros all agreed that Trader Joe’s Organic Vegetarian Chili is the way to go.

We decided to try out many brands of canned chili you can get at the grocery store to see which ones are really worth buying, and which ones that are not.

Love chili? Add this crowd-pleasing vegetarian chili recipe to your rotation For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's chili was tasty, but Campbell's Chunky chili mac was my favorite. Still, none ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks ...

This meatless version of Frito pie features a bean and mushroom chili that would be great on its own (and even better with corn chips and cheese).