Sourdough Discard Bread is a fantastic way to reduce waste and enjoy the delicious flavor of sourdough. This simple recipe utilizes the discarded starter from your sourdough bread-making process, ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Spread it over two slices of toasted sourdough bread, and that’s your base. From there, it’s all about how you want to top it! Keep it simple with everything bagel seasoning or red pepper flakes.

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

Tangy, crusty sourdough bread makes for some of the best toast in the world. But that's not all it's good for. Save some of the loaf (or buy an extra!) for these great recipes.