Marinades for grilled steaks Every marinade contains two essential ingredients: acid and oil. The acid, from vinegar to citrus juice, functions as a tenderizer and the oil as a moisturizer.

When it comes to acid-based marinades, there's a fine line between enhancing meat and ruining its texture and flavor. When used correctly, acids can help to turn steak into a juicy and tasty bite.

14 Steak Marinades for Grilling or Broiling Your Favorite Cuts. Anna Kovel. Mon, August 21, 2023 at 4:34 PM UTC. 4 min read.

Whisk whiskey, cider, sugar, 2 teaspoons vinegar, mustard, vanilla, and cayenne together in bowl. Transfer 1/4 cup whiskey mixture to 1-gallon zipper-lock bag, add pork chops, press air out of bag ...

A Good Appetite: A brawny cut like flank steak craves the strong flavors of either a marinade or a rub — and the spicier and more garlicky, the better. Recipe: Sweet and Spicy Grilled Flank ...

Flank steak isn't considered as elegant a cut as filet mignon or New York strip, but it makes up for it with big flavor and versatility. Search. Subscribe. Manage profile. Donate.