Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare.

A key program using traditional medicine and foods to tackle chronic disease in Native American and Alaska Native communities ...

A key program using traditional medicine and foods to tackle chronic disease in Native American and Alaska Native communities has been gutted in the federal health layoffs CHANDLER, Ariz.

But Kennedy didn’t appear to publicly address a Native health program using traditional medicine ... between younger people and elders in Native American and Alaska Native communities.

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

This drop is largely due to the widespread availability of refrigeration systems and a growing loss of interest in traditional African foods. Fermented root plants such as cassava and yam have ...

Easter weekend opens the high time of Louisiana boiled crawfish, extending through the Mother’s Day boil and the Father’s Day ...

Payesh — made with gobindo bhog (a type of rice), milk, ghee and raisins. Food during Poila Boishakh reflects abundance, tradition, and cultural pride.” ...

Capital Region (WRGB) — If you're looking for a delicious meal for the last Friday of Lent, or ANY day of the week, Ted's Fish Fry might just be the perfect place. This family-owned gem has been ...

Last month, Lehuauakea became the second recipient of the Walker Youngbird Foundation’s twice-annual $15,000 grant for emerging Native American ... of ancestral tradition, environmental ...