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The Odisha Food Festival in Singapore showcased the state’s culinary diversity, cultural heritage, and tourism potential. The ...
The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...
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TravelPulse on MSNChef Daniel Boulud to Serve Air France's La Premiere Suites, Business Cabins on Flights From USMichelin-starred chef Daniel Boulud joins the Air France team to create new dishes for passengers traveling in La Premiere ...
The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor. Radio interview ran last week. Digital publishing Thursday at 7 a.m.
As a local, I was a fan of the new flavors — the Black Sesame Frappuccino and the coffee-tea hybrid Yuan Yang drink were both ...
Food security is an issue of grave concern globally, regionally, and in Singapore, in an era of inequality, scarce resources, ecological disruption, fragile supply chains, and international ...
Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring. Forget the usual sabudana khichdi and aloo ki sabzi—this year, the ...
The joy of Eid is deeply intertwined with the food ... heritage of Indian cuisine, with regional variations adding unique twists to the Eid menu.” While traditional Eid delicacies are known ...
Sabudana Khichdi This is a light and easy-to-digest dish made with soaked sabudana (sago), potatoes, peanuts, and spices. It’s a popular fasting food for its energy-boosting properties. Kuttu Ki Roti ...
We went to the university's Sri Lankan society event where they served a meal called kothu, a street food dish typically eaten to help with a hangover. As there were no Sri Lankan restaurants in ...
after two incidents of customers finding pests - including a rat - in their food. Sukiya, known for its beef-on-rice dishes, announced the temporary closure after an insect was found by a customer.
Ugadi marks the beginning of the Telugu New Year and is commemorated with fervour in Andhra Pradesh, Telangana and Karnataka. Ugadi Pachadi: This one-of-a-kind dish is made with tamarind, raw mango, ...
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