Asha’s Restaurant in Birmingham has been honoured with the prestigious global recognition from the Indian Council for Cultural Relations (ICCR), awarded to only five restaurants on a global stage. The ...

A key program using traditional medicine and foods to tackle chronic disease in Native American and Alaska Native communities ...

Unapologetic Food's Roni Mazumdar, author and founder of Maya Kaimal Foods’ Maya Kaimal, and Junoon & Jazba's Hemant Pathak, ...

Cactus Pear, a well-known Southwestern cuisine restaurant that became a Clifton staple, closed in January after more than 30 ...

With IndyStar’s Tenderloin Tournament wrapping up Monday, I’ve lately had the privilege of consuming a great deal of fried ...

They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian ...

If you're buying a new microwave, this list of the best microwave ovens in India in April 2025 offers smart, easy-to-use ...

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird. In other words, don’t marinate the meat to the point that it masks its flavour.

TRADITIONAL Indian cuisine is reimagined with a contemporary flair at Monsoori Heights in Milford. Boasting a range of ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

South Colonie Central School District students and families enjoyed cultural performances, exhibits and food at the school's ...

Indian food has always been a celebration of flavors, a riot of spices, a testament to centuries-old culinary traditions.