In this version, the lentils stand in for the usual ground beef or pork, and while they’re not a traditional component in Louisiana rice cooking, the combination has a long history from Indian ...

Discover how fermented foods, fatty fish, bitter greens, resistant starches and spices can help manage blood sugar and ...

Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions ...

If there’s one dish that truly captures the soul of South Indian temple cuisine, it’s Pulihora – also known as Tamarind ...

Kylie Kwong's dining guide to the best restaurants in Western Sydney, from the best laksa spot to Ethiopian gems and ...

Paal Kanji is known for its simplicity and nourishment. It's a South Indian rice porridge that's made with coconut and milk. Inji puli is a traditional condiment of Kerala. It consists of ginger, ...

The post 12 best stalls in Bukit Batok West Hawker Centre for F&B options besides Le Quest appeared first on SETHLUI.com.

For someone who is planning to add a selection of rice dishes to their food menu, here is a compilation of 7 ... hing and curry leaves. This traditional south Indian is packed with the goodness of ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Sit down, Kylian Mbappe. Don’t get up, Vinicius Junior. Step aside for a moment, Jude Bellingham — Declan Rice wants a word. In the second Champions League quarter-final of his career ...

They add a distinct flavour that's hard to beat. Coconut is used extensively in South Indian cooking, adding richness to many dishes. It's added to rice, curries, and even used as oil. Good rice is ...

Shikanji Premix Recipe: In India, there is no dearth of coolers to quench thirst and soothe our souls. Chaas, lassi, sherbet, and more - options are many, with each having its unique note to savour.