In this version, the lentils stand in for the usual ground beef or pork, and while they’re not a traditional component in Louisiana rice cooking, the combination has a long history from Indian ...

Discover how fermented foods, fatty fish, bitter greens, resistant starches and spices can help manage blood sugar and ...

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird. In other words, don’t marinate the meat to the point that it masks its flavour.

This is a different style to what we normally cook on the north side of India,” says chef Rohit Ghai on the newly-opened ...

One such delightful dish is appam-a soft, fluffy, and slightly crispy rice pancake made from fermented ... If you're a fan of South Indian food, chances are you've already enjoyed a traditional appam.

tandoori delights and traditional Indian sweets. The restaurant will also offer a diverse selection of appetizers, curries, rice dishes and fresh-baked Indian bread. Need a break? Play the USA ...

If there’s one dish that truly captures the soul of South Indian temple cuisine, it’s Pulihora – also known as Tamarind ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Kylie Kwong's dining guide to the best restaurants in Western Sydney, from the best laksa spot to Ethiopian gems and ...

They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian ...

Paal Kanji is known for its simplicity and nourishment. It's a South Indian rice porridge that's made with coconut and milk. Inji puli is a traditional condiment of Kerala. It consists of ginger, ...