Seattle bakers leave no flower un-plucked, no crumb un-frosted, and no dream unfulfilled when it comes to creative cakes.

The recipe, which was created by foodie content creator and gluten-free cooking expert Becky Excell for her new book, Budget Gluten Free, makes use of grated courgette, plenty of fresh lime and a ...

Learn how to build an easy layer cake from a sponge baked in one 13-x-9 pan. And don't worry, there's no special equipment ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

Preheat oven to 375F. Using a brush, evenly brush egg yolk on the top of each dough ball and sprinkle sunflower seeds and ...

Although the fraisier is undeniably a labor of love, I’ve developed this cake to be more streamlined than traditional ...

A decadent chocolate layer cake demonstrating beautiful piping skills by the Wirral-based Abba Cakes claimed the title ahead ...

Twinkies have long been one of the most popular sweet snacks in the United States. It is known for its traditional sweet flavors with the texture of a sponge cake with a creamy filling. However, it ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

there is no need for an extra rising agent in the recipe.” How to make a Victoria sponge cake Ingredients For the sponge cake: Three eggs 150g of granulated sugar Two teaspoons of vanilla ...

But do you know what's equally impressive? Elevating store-bought cake mix and still presenting something freshly baked in a fraction of the time. If you do it right, anyone tasting your cake mix ...