Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of ...

Costco is popular for its prepared foods of various kinds, including desserts. And here's how some of the warehouse club's ...

The recipe, which was created by foodie content creator and gluten-free cooking expert Becky Excell for her new book, Budget Gluten Free, makes use of grated courgette, plenty of fresh lime and a ...

Tan reimagines the Danish classic by replacing vanilla with pandan. The result is a light and fluffy cake with a sticky-sweet ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Although the fraisier is undeniably a labor of love, I’ve developed this cake to be more streamlined than traditional ...

This beautiful homemade cake really makes an impression–and it tastes great too. We love it for special occasions or any ...

A decadent chocolate layer cake demonstrating beautiful piping skills by the Wirral-based Abba Cakes claimed the title ahead ...

there is no need for an extra rising agent in the recipe.” How to make a Victoria sponge cake Ingredients For the sponge cake: Three eggs 150g of granulated sugar Two teaspoons of vanilla ...

The baking queen claimed that “the secret to a perfect sponge” is to mix in 225g of baking spread that’s “straight from the fridge” on a low setting. When making any type of cake ...

mousse and crunch for an “elevated” take on cake. Victoria Sponge features vanilla sponge with a pinch of Guérande salt, layered with raspberry compote, mascarpone crème and a biscuit sprinkle.