Plush red vinyl booths line the walls, inviting you to slide in and get comfortable. Chrome-edged tables and matching chairs add a touch of mid-century modern flair, while the counter seating allows ...

David Bubbus Sr., left, and David “Alan” Bubbus Jr., founders of David’s Burgers (Photos by Steve Lewis) At 10 a.m., a few ...

Many celebrity chefs love a classic burger, but how they make burgers on television or at their restaurants can be different ...

Welcome to Teddy’s Bigger Burgers, a humble haven of hamburger heaven nestled in the heart of Hawaii Kai, Honolulu. Now, I ...

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Select locations of Shake Shack are now offering a few items topped with smoked brisket chili. We tried the chili fries, hot ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Though it does contain a starchy vegetable (pumpkin), it’s a small amount. There are 25 grams of carbohydrates per serving. The anti-inflammatory spices, healthy fats, and nutrient-rich ...

Combo meals promise bang for your buck deals ... Soares says this quinoa-veggie blend burger gives vegetarians an option. Plus, lettuce and tomato count as veggies. However, a "plant-based ...