It’s a common refrain on social media. We fact-checked this and five other big protein claims circulating online.

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Eating plenty of protein at breakfast can help keep us fuller for longer, sustain our energy levels, and more.

The Every Company has released a sugar-free syrup made from its recombinant egg protein – and it's meant for more than just ...

YouTuber and plant-based personality Merle O’Neal recently shared a video documenting her trying Travis Barker's vegan diet ...

Matcha is a type of green tea that has matcha powder ground into it. It is traditionally used in Japan and China, but ...

Even though many people already get all the protein they need every day, having on-the-go snacks such as protein bars can be ...

Discover delicious high-protein breakfast recipes to kickstart your day. From smoothies to omelets, fuel up with these energizing — and cheap — meals.

Protein folding is the process by which proteins achieve their mature functional (native) tertiary structure, and often begins co-translationally. Protein folding requires chaperones and often ...

Discover 5 grocery store protein bars a nutrition coach loves—low sugar, high fiber, and packed with flavor. Healthy snacking ...

Australian Plant Proteins, which went into insolvency last year, has been acquired by investment firm My Co and will resume ...