How do manufacturers make vegan and plant-based chocolate taste like the real thing and what's next in the category?

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

The Global Chocolate Scorecard evaluates traders and brands on efforts to address child labour, deforestation and other ...

USA’s Soup-To-Nuts podcast, leaders at six chocolatiers share what consumers want, how they are meeting their demands and ...

Beyond Meat’s new vegan chicken, Califia Farm’s refreshing new coconut drinks, Bailey’s new speakeasy pop-up, plus highlights ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its byproduct, such as chickpea flour, aquafaba (the liquid in canned chickpeas and ...

Top picks from Hotel Chocolat, Asda and M&S - These plant-based chocolate eggs are ‘no yolk’ when it comes to taste ...

If you're craving chocolate pie but have to stick to a vegan diet, this vegan recipe from chef Alton Brown promises to be ...

Verón, the beloved vegan and gluten-free macaron brand, has announced it will be closing its doors permanently.

In the meantime, getting smart about tariffs, getting good expert advice and remaining flexible is the best that any retailer or brand can do.