Or you could use Dehydrated frozen vegetables to make the soup mix. When combined this recipe makes enough dried vegetables to split between two 16 ounce pint mason jars. Each jar will make 4 cups ...

Yes, you can use frozen vegetables in this soup. And, there's no need to thaw them before adding them to the crockpot! How can I thicken the this vegetarian vegetable soup? If you'd like a thicker ...

Cook tomato paste in oil until it softens, then mix ... soup, place a 1/2-cup portion of frozen base in a pot with 1 quart water or stock. Add 2 to 3 cups of beans, pasta, and/or chopped ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks ... My freezer is never without frozen dumplings.