The rise of veganism isn’t just about tofu and salad anymore. As plant-based lifestyles gain popularity, technology and the internet are accelerating this movement in fascinating ways—transforming how ...

Easter is right around the corner and you still haven’t planned your festive menu? Don’t worry, I’ve got your back! Whether ...

Our guest today is Max Blowers from restaurant Good Intentions in St Pete, where everything is "100% vegan" and they say ...

Ever heard of poutine? This iconic dish, with its crispy fries, cheese curds, and rich brown gravy tastes like a hug from the inside out; here's how to make it Canada has given the world many ...

Want to convince a skeptic that vegan food is just as good—if not better—than the original? These ten irresistible ...

Gone are the days of eating the same dish every night for a week! Add variety to your meals with these easy vegan recipes for ...

Jell-O launches its first-ever plant-based pudding made with oat milk, bringing a vegan twist to its classic chocolate flavor ...

keep in mind that excess oil and fat from nuts can sneak into your recipes. Some tips on how to reduce cooking or baking with oil include the following: Nutritionally, a vegan diet provides all the ...