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Petit Chef on MSNVegetable tagliatelle salad with peanut sauceStarterThe sun is starting to shine, and we've been looking forward to preparing some light, gourmet salads for our picnics and barbecues :-) We're kicking off summer with this colorful, crunchy salad ...
We don’t eat meat because we have to—we eat it because it’s been made absurdly easy. That’s a convenience problem, not a nutrition one.
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