Some restaurants win over diners by offering perfectly executed classic recipes, while others are driven by the dynamism of risk-taking chefs.

Snuggled in the heart of Switzerland, the dynamic city of Zurich has a culinary scene that is as eclectic as it is mouthwatering.

The sought-after option here is a €280 (about $290) tasting menu, with no vegan or vegetarian options available. The 14-course menu ... Papa's, a new fine-dining concept in Mumbai, is ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

Indian weddings are witnessing a culinary revolution, moving beyond traditional buffets to personalized menus. Couples are ...

Alpino: Chef Colin Campbell will serve an Alpine Mountain-inspired Easter brunch with dishes like fondue, Tuscan kale salad, ...

Among classic main dishes, it requires the least amount ... Wild salmon works especially well with this recipe because the butter in the honey-lemon sauce glosses the lean fish with richness.

Things get off to a flying start with our meal, with the arrival of sweetcorn macaroons. Sounds grim doesn't it, but my ...

Hong Kong's beloved signature sauce is glazing the menus at Michelin-starred Western restaurants around the world Inside the sleek, minimalist interior of FZN by BjOrn Frantzen in Dubai, executive ...

The celebrated Australian chef dazzled diners with a multicourse dinner during Palm Desert Food & Wine at Parker Palm Springs restaurant Mr. Parker’s.