From oat lattes and açaí bowls to five-star vegan dining and local markets, this is your ultimate guide to vegan eats across ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

If you are trying to incorporate more meatless dishes into your menu while still eating filling and flavorful dishes, you're ...

Sandwiches are for everyone. Spice up your selection with these vegan sandwich recipes that will water the mouths of ...

Why It’s Great: Lentils are rich in fibre, iron, and folate, making them a nutritious staple in vegan diets. How to Use: Add to soups, stews, salads, or make lentil-based burgers. Lentils ...

Unilever has now reached an agreement with the Netherlands-based firm Vivera, a vegetarian and plant-based foods firm owned by JBS. The transaction remains subject to regulatory approval ...

Unilever has found a buyer for The Vegetarian Butcher as it continues a brutal €1bn food brand clear out under new CEO Fernando Fernandez. The sale to JBS-owned and Netherlands-based Vivera comes ...

The Telegraph got an exclusive first look at the food truck lineup. Get your vegan fix at Island Noodles, an Atlanta-born company known for its yakisoba noodles. The high-protein wheat pasta ...

The chilled and frozen products of The Vegetarian Butcher require a distinct supply chain and sourcing model making them less scalable within the broader Unilever Foods portfolio, according to the ...

Unilever said The Vegetarian Butcher doesn’t fit at the food and personal care products company for two reasons. First, it has a distinct supply chain and sourcing model that makes it less ...

These five vegan superfoods offer more protein ... Contains iron, magnesium, and B vitamins, making it a nutrient-dense food. Lentils contain more protein per serving than eggs, making them a staple ...

And let's be honest, the side is the whole reason we want the golden-arched fast food joint in the first place. Chipotle's vegetarian protein option, Sofritas, used to be the only protein I'd order.