Veal scallopini is the main ingredient in this Italian Veal Marsala recipe. A meal I ate often growing up in an Italian ...

much as you might substitute pork cutlets for veal scallopini now,” Dr. Paul Freedman, a food historian and professor of history at Yale University, tells Food & Wine. The calf’s head gave the ...

Despite its popularity, America’s love affair with terrapin didn’t last. The turtles were quickly overfished, and development along the East Coast destroyed and polluted their natural habitats.

Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

Feed the People. These three words stand up. They stand up like a citizen at a town meeting, delivering a clear message. They ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

Pancetta Pasta This hearty, saucy, and salty pasta inspired by none other than Food Network star Giada De Laurentiis is the perfect easy dinner idea to whip up on chilly nights. You can make some ...

Kennedy Jr.—then you already know about beef tallow. One of the movement’s rallying cries is to “Make Frying Oil Tallow Again,” and it’s already having an effect: the fast-food chain ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...