“Fish sauce is one of the foundations for flavor,” he said.

Rice flour is a popular pick, and can be used in Japanese Tempura or Vietnamese fried fish, according to Maricel Gentile. "Rice flour makes a crisp yet delicate texture," she says. If you don't ...

blanched and stir-fried with garlic and salt. A splash of fish sauce is added near the end of cooking, and many versions include a touch of oyster sauce for extra depth. The dish is typically served ...