How one chef in Vietnam uses fish sauce as the foundation for flavor
The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence ...
Mashed on MSN1mon
10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs
Rice flour is a popular pick, and can be used in Japanese Tempura or Vietnamese fried fish, according to Maricel Gentile. "Rice flour makes a crisp yet delicate texture," she says. If you don't ...
VOV.VN23h
Vietnamese cuisine shines at 2025 Francophonie Food Festival in Singapore
Francophonie Food Festival, held in Singapore on March 29, showcased the rich culinary heritage of Francophone nations, with ...
VOV.VN2d
Vietnamese water spinach named among world's Top 100 vegetable dishes
VOV.VN - Rau muống xào tỏi, a morning glory (water spinach) stir-fry with garlic, has been named among the world’s Top 100 ...
VietNamNet2mon
Vietnam’s only entry in Taste Atlas’s top 100 is a stir-fried vegetable classic
A traditional Vietnamese favorite has made its mark internationally, ranking 24th in Taste Atlas’s list of the world’s top ...
scmp.com6mon
Vietnamese fried spring rolls
Vietnamese rice papers are thin and pliable - you can fold them and they won't break, and when fried, become very crisp and delicate. If you can't find them, the Thai rice papers are fine ...