Fish sauce - nước mắm, or literally ‘salted fish water’ - is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to say ...

Nuoc cham—the Vietnamese power chord of lime, chiles, and fish sauce—dresses crunchy greens. Letting mushrooms and kombu soak in soy sauce for 24 hours yields a deeply savory sauce—a drizzle ...

In Vietnamese cuisine, soy sauce is frequently used as a dipping sauce, an ingredient in meat marinades, or a seasoning for ...

In a small bowl, combine the hoisin sauce, peanut butter, soy sauce, rice vinegar, toasted sesame oil, and red pepper flakes. Stir with a fork until the sauce is smooth. Stir in 2 to 3 tablespoons ...

Fish sauce – nước mắm, or literally ‘salted fish water’ – is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to ...

Fish sauce – nước mắm, or literally ‘salted fish water’ – is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to ...

Fish sauce – nước mắm, or literally ‘salted fish water’ – is a Vietnamese culinary icon, an indispensable national ingredient up there with olive oil or soy sauce. But it’s fair to ...